懂不懂茶不重要,每天喝茶才重要 It’s not important to understand tea, it’s important to drink tea every day

好茶在手,一人得幽,二人得趣,三人成品。

于尘世偷来闲暇时光,不失为人生之乐事。

曾经遇到一些朋友,提及茶总是小心地说:自己不懂,即便是喝茶,也是随便喝喝。

不管这谨慎的态度是不是谦虚,其实懂不懂茶对大多数人来说不那么重要。

喝茶本就是一种享受,在心情烦躁时,在身心疲乏之时泡一杯茶,慢慢地看着茶叶在水中舒展着曼妙的身姿,如仙女般轻摇,茶汤渐渐染透茶杯里的水。

一壶茶、一本书、一缕阳光、一丝清风,随性且自由,简朴且精致。以平常之心,喝盏中清茶,得惬意时光。

茶,不是功课,不是束缚,不是只有“懂”的人才有资格爱茶。喝茶是享受,本着享受和放松的心态去喝茶,静品清茗。

体会茶水在口中的转化,把所有的心事,愉悦,委屈,思念全都稳妥地安放。情在心里,无言也温暖。

你或许认为,那些每天和茶打交道的人,或者那些一开口就很专业的人,肯定很懂茶。可真正追问起来,他们大多都会说自己——“所知有限”这不是谦虚。

茶文化博大精深,每一种茶,都有自己的特性,宛如芸芸众生,有谁敢说:能看懂每一个人?

懂茶?不懂茶?有那么重要么?

其实懂不懂茶,真的不重要;重要的是,每天喝茶。

中国有传说,“神农尝百草,日遇七十二毒,得茶而解之”,唐代医学家陈藏器,在《本草拾遗》中写道,“茶为万病之药”,神农以茶解毒,茶又能治愈众多病症,可见茶的药用价值非同一般。

唐代诗人顾况早在《茶赋》中写道,“滋饭蔬之精素,攻肉食之膻腻,发当暑之清吟,涤通宵之昏寐”。

让饭菜更有滋味,解肉食的膻腥油腻,解炎夏身体的燥热,解通宵达旦的困倦,说的正是茶的众多益处。

林清玄也说,喝茶当于瓦屋纸窗之下,清泉绿茶,用素雅的陶瓷茶具,同二三人共饮,得半日之闲,可抵十年的尘梦。

难怪他人说,喝茶的人心境都会开阔一些,与诗情画意的之物所带来的境界并无二意,境界高的人当然是可以泡出天人合一的滋味。

苏东坡就曾经总结出人生赏心十六事:清溪浅水行舟;微雨竹窗夜话;暑至临溪濯足;雨后登楼看山;柳荫堤畔闲行;花坞樽前微笑;隔江山寺闻钟;月下东邻吹箫;晨光半柱茗香;午倦一方藤枕;开瓮勿逢陶谢;接客不着衣冠;乞得名花盛开;飞来家禽自语;客至汲泉烹茶;抚琴听者知音。

可见喝茶烹茶之乐,是一种纯粹的身心享受。都说,茶可清心,那么喝茶时,把身份放一边,把虚荣放一边,把贪欲放一边。

静默煮茶,看春花秋月和冬雪夏风,就让一切随风。不浮动,不慌张,闲淡岁月里,沏一壶故事与佳话,听一曲山高与水长,看茶叶翻转,由浓转薄,如午夜淡淡。

喝茶,真的只是一种生活方式。

Good tea is in hand, one person gets secluded, two people get fun, and three people get the finished product.

Stealing leisure time in this world is a joy in life.

When I met some friends, they always said carefully when they mentioned tea: I don’t understand, even if I drink tea, I still drink it casually.

Regardless of whether this cautious attitude is humble or not, it is not so important for most people to understand tea.

Drinking tea is a kind of enjoyment. When you are upset, make a cup of tea when you are tired physically and mentally, and slowly watch the tea leaves spreading gracefully in the water, shaking gently like a fairy, and the tea soup gradually dyes the tea cup. water.

A pot of tea, a book, a ray of sunshine, and a breeze are casual and free, simple and delicate. With a normal heart, drink a cup of Chinese tea to have a pleasant time.

Tea is not homework, not a bondage, and not only those who “know” are qualified to love tea. Drinking tea is enjoyment. Drink tea with a mind of enjoyment and relaxation, and enjoy the refreshing tea quietly.

Experience the transformation of tea in your mouth, and put all your thoughts, pleasures, grievances, and thoughts securely. Feeling in my heart, speechless and warm.

You might think that those who deal with tea every day, or those who are very professional when they speak, must know tea well. But when it comes to real follow-up questions, most of them will say that they have "limited knowledge" and this is not humility.

The tea culture is extensive and profound. Each type of tea has its own characteristics, just like a large number of living beings. Who dares to say: Can understand everyone?

Understand tea? Don't understand tea? Is it so important?

In fact, it is really not important to understand tea; the important thing is to drink tea every day.

There is a legend in China that “Shennong tastes a hundred herbs, meets 72 poisons a day, and gets tea to relieve them.” Chen Zangqi, a physician in the Tang Dynasty, wrote in "Materia Medica Supplements", “Tea is the medicine for all diseases.” Shennong said Tea detoxifies, and tea can cure many diseases. It can be seen that the medicinal value of tea is extraordinary.

As early as Tang Dynasty poet Gu Kuang wrote in "Tea Fu", "Nourishing the essence of rice and vegetables, attacking the greasiness of meat, the chanting of the summer heat, and cleaning the sleepy sleep all night".

To make food more flavorful, to relieve the fishy and greasy meat, to relieve the body's dryness and heat in summer, and to relieve the sleepiness of the whole night, it is the many benefits of tea.

Lin Qingxuan also said that drinking tea should be under the paper windows of the tiled house, and drinking green tea with spring springs and elegant ceramic tea sets with two or three people. Half a day's leisure can be worth ten years of dusty dreams.

No wonder others say that people who drink tea will open up their minds and have no difference in the realm brought about by poetry and picturesque things. Of course, people with high realms can have a sense of harmony between man and nature.

Su Dongpo once summed up sixteen things to enjoy in life: sailing in the shallow waters of the clear stream; talking at night through the bamboo windows in the light rain; reaching the foot in Linxi in the summer; looking at the mountains after the rain; walking around the willow-yin embankment; smiling in front of the flower dock; The bell is heard across the Jiangshan Temple; the flute is next to the east under the moon; the morning light is half-column tea fragrance; the rattan pillow at noon is tired; do not open the urn at the time of the pottery; pick up guests without wearing a crown; begging for famous flowers in full bloom; Jiquan cooking tea; Fuqin listener friend.

It can be seen that the joy of drinking tea and cooking tea is a pure physical and mental enjoyment. It is said that tea can clean the heart, so when drinking tea, put aside your identity, put aside your vanity, put aside your greed.

Make tea silently, watch the spring flowers, autumn months, winter snow and summer breeze, and let everything follow the wind. Don't float, don't panic, in the idle and light years, make a pot of stories and tales, listen to a song of high mountains and long waters, and watch the tea leaves turning from thick to thin, like midnight faint.

Drinking tea is really just a way of life.

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