春天采茶季 Spring tea picking season

春天采茶季 | 一斤好的芽茶,双手要在枝头采摘40000到90000次。
一斤上好的金骏眉4万到9万颗芽头。
一斤上好的龙井茶4万到9万颗芽头。一斤上好信阳毛尖4万到9万颗芽头。一斤上好峨眉雪芽4万到9万颗芽头。一斤上好的碧螺春4万到9万颗芽头。

喝者无心,采者有意,有意让芽头更整齐点,有意做一杯好茶。也许您知道,需要这么多芽头,但是您没想过,这双劳作的双手,承受了多少磨难。
一斤上好的茶就按60000个芽算,一斤茶能泡100次,一次5克,60000÷100=600,这就意味着一泡茶5克,需要采摘600个芽。
一次摘一个芽头,一泡5克的茶需要这双手在枝头上采摘600次,一斤茶需要60000次。

粗糙的手指,长满了茧,皮肤已然裂开,哪怕是冒出血珠子,也从来不敢歇。

这是一双看起来很“笨拙”的手,笨到能在茶树枝头上轻松飞舞。这双“笨拙”的双手,指飞舞过,指动芽落,一个个芽头,飞入篓中。即使年岁已大,但一样不得不劳作,集中精力,摘好每个芽头。
岁月的年轮不紧爬满老奶奶的额头,也布满了手指头。

采茶没有欢快的舞曲,只有紧张的忙碌,大小老少的双手,没有诗情没有画意,这一双双采茶的双手,紧攥岁月的步履,只为留住芽尖的香气。

年复一年,一年要产多少斤茶?有多少双手经过多少次的采摘?又有谁晓得?
冲上一壶香茗,茶香袅袅,细饮慢呷,
茶香里不只有怡人的香气,更包含了采茶人的执着与渴望,冲上一壶香茗,你是否记起这双包含艰辛的双手?

如果你也记起,让我们一起轻轻的说声:谢谢。

 

Spring tea picking season | A pound of good bud tea is picked 40,000 to 90,000 times on the branches with both hands.
Jin Jun has 40,000 to 90,000 buds per pound of good eyebrows.
There are 40,000 to 90,000 buds per pound of good Longjing tea. There are 40,000 to 90,000 buds per pound of Xinyang Maojian. There are 40,000 to 90,000 buds per kilogram of Emei Xueya. A pound of good Biluochun has 40,000 to 90,000 buds.
The drinker is unintentional, the picker is deliberate, deliberately makes the buds more neat, deliberately makes a good cup of tea. Maybe you know that so many buds are needed, but you have never thought about how hard these working hands have endured.
One catty of good tea is counted as 60,000 buds. One catty of tea can be brewed 100 times, 5 grams at a time, 60000÷100=600, which means that 5 grams of tea needs to be picked for 600 buds.
Picking one sprout at a time, one brewing 5 grams of tea requires these hands to pick 600 times on the branches, and one catty of tea requires 60,000 times.
The rough fingers are full of calluses, and the skin has been cracked, even if it is bleeding beads, I never dared to rest.
This is a pair of seemingly "clumsy" hands, clumsy enough to fly easily on the tea branches. This pair of "clumsy" hands, the fingers fluttered, the fingers moved the buds, and the buds flew into the basket one by one. Even though he is old, he still has to work, concentrate, and pick every bud.
The growth rings of the years are not tightly crawling all over the grandmother's forehead, and also covered with fingers.
Tea picking does not have cheerful dance music, only nervousness and busyness, hands of all ages, no poetry and no picturesqueness, these two tea picking hands, clinging to the steps of the years, only to retain the fragrance of the bud tip.
Year after year, how many catties of tea will be produced each year? How many hands are picked? Does anyone know?
Pour into a pot of fragrant tea, tea fragrant curls, drink slowly,
The fragrance of tea not only contains the pleasant aroma, but also contains the perseverance and desire of the tea picker. If you rush into a pot of fragrant tea, do you remember these hard hands?
If you remember, let us say softly together: Thank you.

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