Collection: Pu'er Tea Series 普洱茶系列

Pu'er tea is divided into ripe tea and raw tea in terms of technology. Ripe tea is rich in kombucha, xanthophyll, theaflavin, and vitamin C. The colour of the dry tea of ripe tea is brown or brown. The higher the degree of fermentation, the darker the colour, and the tea buds are golden or dark yellow. The tea soup is chestnut-red, maroon-red, and the red is thick and clear. The older the year, the closer the tea soup colour is to the red wine soup. Cooked tea lowers blood fat, lowers blood pressure and nourishes the stomach, which is more suitable for middle-aged and elderly people. Raw tea is rich in various elements such as tea polyphenols and caffeine. The dry tea colour of raw tea is green, dark green or yellow-green, the tea buds are whitish, the tea soup is chestnut, light yellow or light red, clean and translucent, with golden circles. Raw tea cleans the intestines, has the effects of lowering fat, refreshing, lowering blood pressure and losing weight.

普洱茶从工艺上分熟茶与生茶。熟茶富含红茶素,黄茶素,茶褐素,维生素C。熟茶的干茶颜色为棕,褐色,发酵度越高颜色越深,茶芽呈金黄色或暗黄色。茶汤呈栗红色,褐红色,红浓剔透,年份越久远,茶汤颜色越接近于红酒汤色。熟茶降脂,降压,养胃,较适合中老年人。生茶富含茶多酚和咖啡碱等多种元素。生茶的干茶颜色为青绿,暗绿或黄绿,茶芽发白显毫,茶汤呈栗色,浅黄色或浅红色且干净透亮,显金圈。生茶清理肠道,有降脂,提神,降压和减肥功效。

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