Green tea is a non-fermented tea, which is the tea with the longest history and the largest output in my country. The characteristics are: clear soup with green leaves, round, flat, long and curved.
The basic technological process of the preparation method is three processes of curing, rolling, and drying. The curing kills the enzyme activity in the fresh leaves through high temperature, and prevents the physiological and chemical changes of the fresh leaves. There are four methods of curing: roasting, baking, steam, Sun green.